Identifying an 'entrada' among food options in Spanish

In Spanish cuisine, the term 'entrada' typically refers to the appetizer or starter course of a meal. It is the first course served before the main course or 'plato principal'. The 'entrada' is meant to stimulate the appetite and prepare diners for the rest of the meal.

Common examples of 'entrada' dishes include soups, salads, small tapas, or other small dishes that are served at the beginning of a meal. These dishes are usually lighter in flavor and portion size compared to the main course.

It is important to distinguish the 'entrada' from the main course when dining in Spanish-speaking countries, as the 'entrada' serves a different purpose in the meal structure. By understanding the role of the 'entrada', diners can fully appreciate the culinary experience and enjoy the variety of flavors that Spanish cuisine has to offer.