Introduction of Agricultural Products by the Spanish to Latin America

What agricultural products were introduced into Latin America by the Spanish?

A. Rice, goats, sheep, and chickens
B. Chiles, goats, sheep, and onions
C. Wheat, squash, potatoes, and goats
D. Coffee, corn, goats, and pigs

Answer:

Coffee, corn, goats, and pigs were introduced into Latin America by the Spanish.

Explanation:

The correct answer is: coffee, corn, goats, and pigs. These agricultural products were introduced into Latin America by the Spanish. Coffee was brought to Latin America by Spanish colonizers in the 18th century and became a significant cash crop in many countries. Corn, goats, and pigs were also introduced by the Spanish and played essential roles as food sources in Latin American societies.

The introduction of these agricultural products by the Spanish had a lasting impact on the economy and culture of Latin America. Coffee, in particular, became a major export crop for many countries in the region, shaping their economies and trade relationships with other nations.

The Spanish also introduced other crops and livestock to Latin America, contributing to the diversification of agriculture in the region and the development of new food sources for the local populations. This exchange of agricultural products and practices between Europe and the Americas during the colonization period transformed the landscapes and diets of both continents.