Food Safety: The Importance of Proper Glove Use

When it comes to using gloves for food handling, there are several important points to keep in mind:

1. Proper Usage:

Gloves should be worn when handling ready-to-eat foods to prevent foodborne illnesses. It is crucial to use gloves correctly to avoid contamination.

2. Single-Use:

Gloves should be single-use to prevent cross-contamination. Once gloves are contaminated, using them for multiple tasks can spread bacteria from one surface or food to another.

3. Hand-Washing:

While gloves provide a physical barrier, they are not a substitute for adequate hand-washing. Hand hygiene is essential in preventing the transmission of germs.