Learn How to Make Traditional Italian Pasta Aglio e Olio at Home!

What are the ingredients needed to make Pasta Aglio e Olio?

1. Spaghetti

2. Garlic cloves

3. Red pepper flakes

4. Parsley

5. Olive oil

6. Salt

Ingredients for Making Pasta Aglio e Olio

To make Pasta Aglio e Olio, you will need the following ingredients:

1. Spaghetti: This long, thin pasta is the base of the dish.

2. Garlic cloves: Fresh garlic is essential for creating the signature flavor of this dish.

3. Red pepper flakes: Add a hint of spiciness to the pasta.

4. Parsley: Fresh parsley adds a nice freshness and color to the dish.

5. Olive oil: High-quality olive oil is used both for cooking the garlic and coating the pasta.

6. Salt: Enhances the flavors of the dish.

If you want to recreate the delicious and simple flavors of Pasta Aglio e Olio at home, you can follow these steps:

1. Cook the spaghetti according to package instructions until al dente.

2. In a pan, heat olive oil over medium heat and add minced garlic and red pepper flakes. Cook until garlic is golden but not burnt.

3. Add the cooked spaghetti to the pan and toss to coat in the garlic oil mixture.

4. Season with salt and freshly chopped parsley.

5. Serve hot and garnish with additional parsley and red pepper flakes if desired.

Enjoy your homemade Pasta Aglio e Olio!