The Fascinating World of Knives with Long, Wide Blades
What is the name of the knife that has a long, wide blade?
The name of the knife with a long, wide blade is a cleaver. A large, rectangular-shaped knife with the general name "cleaver" is used to cut thick meats, as well as vegetables and fruits with thick skin. Cleavers typically have heavier, thicker blades that can separate meat from bones.
Final Answer:
A knife that has a long, wide blade is typically known as a cleaver.
Explanation:
A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and through thick pieces of meat. The most adaptable knife blade shapes are drop point, which are suitable for specific jobs requiring precision. The greatest blade shapes for piercing, puncturing, and stabbing are tanto point, spear point, and needle point. The blade of a leaf knife has a spine that slopes downward and an upward-curving sharp edge.