Healthy Chicken Choices for a Better Heart

What will happen if the American Heart Association announces that eating fried chicken increases the risk of stroke?

a. Decrease in the demand of fried chicken
b. Increase in the demand of grilled chicken

Answer:

Option a: Decrease in the demand of fried chicken
Option b: Increase in the demand of grilled chicken

In economics, substitute items are products or services that consumers may quickly swap out for another. They are closely related goods that can be used in place of each other. For example, fried chicken and grilled chicken are substitutes because they serve similar purposes and can be exchanged for one another.

When the American Heart Association announces that eating fried chicken increases the risk of stroke, it will likely lead to a decrease in the demand for fried chicken. Consumers will be more conscious of their health and opt for healthier alternatives, such as grilled chicken. This shift in consumer behavior demonstrates how information can impact market demands and choices.

Grilled chicken is often seen as a healthier option compared to fried chicken because it is prepared without excessive oils or fats. By choosing grilled chicken over fried chicken, individuals can lower their intake of unhealthy components that may contribute to heart diseases and strokes.

Therefore, the announcement by the American Heart Association serves as a wake-up call for consumers to make healthier choices when it comes to their chicken consumption. Opting for grilled chicken can be a beneficial step towards reducing the risk of stroke and promoting overall heart health.