How to Make the Best Chicken Alfredo for a Delicious Meal
Steps to Prepare the Best Chicken Alfredo:
If you want to impress your family and friends with a delicious chicken alfredo dish, follow these simple steps:
- Prepare the Ingredients: Gather the necessary ingredients, including 1 cup of heavy cream, 1 cup of grated Parmesan cheese, 2 cloves of garlic, minced, 2 boneless, skinless chicken breasts, salt, pepper, and 8 ounces of fettuccine pasta.
- Cook the Chicken: Season the chicken breasts with salt and pepper. In a skillet, cook the chicken until it is no longer pink and the juices run clear. Once cooked, slice the chicken into thin strips.
- Prepare the Sauce: In the same skillet, add the minced garlic and cook until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Cook the Pasta: Cook the fettuccine pasta according to the package instructions until al dente. Drain the pasta and reserve a cup of the cooking water.
- Combine Everything: Add the cooked pasta and sliced chicken to the skillet with the alfredo sauce. Toss everything together until the pasta is well coated in the sauce. If the sauce is too thick, add some of the reserved cooking water to loosen it up.
- Serve and Enjoy: Garnish the dish with some chopped parsley and additional grated Parmesan cheese. Serve the best chicken alfredo hot and enjoy the delicious meal!
How to make the best chicken alfredo?
Answer:
Grated Parmesan Cheese ½ cup
Whole Milk ½ cup
Tri-Color Fettuccine Or Linguine Pasta, Cooked, Drained
1 box (12 ounce) Freshly Chopped Parsley 2 tablespoons
Freshly Ground Black Pepper Unsalted Butter 2 tablespoons